Festive Punch

Selena Marquez
A punch that looks and tastes delicious with all the exquisite flavor of traditional punch fruit and a creamy touch from the evaporated milk that everyone will love.
Reviewed by Editorial Team of Kiwilimón
5
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1 comentarios
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Ingredients
4
Servings
  • 3 cups water
  • 1 orange, the peel
  • 1 1/2 cups hibiscus flower
  • 1/2 piloncillos
  • 2 apples, diced
  • 1/2 cups plum, pitted
  • 1/2 cans evaporated milk
Preparation
15 mins
0 mins
Low
  • Heat the water with the orange peel and cinnamon until it reaches a boil. Turn off and add the hibiscus, let it steep for three minutes, and strain.
  • Heat the previous mixture with the piloncillo until it is about to boil, add the apples and plums, and let it heat until they are soft.
  • Add the evaporated milk and turn off.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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