Frothy Chocolate
A very delicious recipe created by someone very special to me who had the idea of making a unique and authentic blend for the flavors of life on special moments.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 tablets chocolate bar
- 1 liter whole milk
- 1 cinnamon stick
- 1 liter water
- 1/4 cups sugar, optional
Preparation
30 mins
10 mins
Low
- Put the water and the chocolate bar with the sugar and the cinnamon stick in a pot.
- Heat over medium heat. Let it sit for 30 minutes or until it comes to a boil and the chocolate has dissolved.
- Add the milk and heat for 10 minutes, making sure it doesn't boil over as it may spill.
- Serve the hot chocolate in cups and accompany with rolls or pastries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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