Fruit Punch for Posadas
The punch is full of flavor due to the variety of fruits, this is traditional for the posadas. It is a characteristic drink of the Christmas season that delights everyone with its rich taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
- 1/2 kilos guava, cut into quarters
- 1/2 kilos apple, cut into cubes
- 1/2 kilos tejocote, cut in half
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- 1 kilo sugar cane, peeled and cut into 4
- 1/4 kilos prunes
- 100 grams hibiscus flower
- 100 grams tamarind pods, peeled
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- 5 oranges, leaves
- 1 sprig lemon tea
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- raw sugar
Preparation
20 mins
25 mins
Low
- Boil enough water with cinnamon, hibiscus, lemon tea, tamarind, and orange leaves for 5 to 10 minutes, once this time has passed, remove the remnants of these ingredients if desired.
- Add the fruit, starting with the sugar cane and the apple, wait 5 minutes and then add the tejocote, pineapple, and prunes, wait 5 minutes and add the guava.
- Add sugar to taste and let everything come to a final boil, remove from heat.
- Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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