Guava and Tamarind Infusion
Delicious hot drink for very cold weather. This guava and tamarind infusion is full of vitamin C that will help keep your defenses strong and
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 guavas, large
  • 1 sheath tamarind pods
  • 1/2 cups piloncillo
  • 1 clove
  • 1 star anise pod
  • 1 1/2 liters water
Preparation
45 mins
0 mins
Low
  • Wash the guavas and tamarind.
  • Wash the piloncillo with water to remove impurities.
  • Place the water in a pot over the heat and add all the ingredients.
  • When it starts to boil, let it cook on low heat for 15 minutes, then turn off and let the infusion rest for 5 more minutes covered.
  • Strain and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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