Hot Chocolate Ghosts
Helena Gómez
Delicious hot chocolate in the shape of ghosts. Ideal to prepare for your children on Halloween and to accompany it with a rich pan de muerto.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
2
Servings
  • 1 stick semisweet chocolate, 180 grams
  • 1 cup cow's milk
  • 1 cup water, hot
  • food coloring, black
  • chantilly cream
Preparation
15 mins
0 mins
Low
  • In a pot, heat the water and warm milk.
  • Add the chocolate bar to the pot.
  • Stir until the chocolate has completely melted.
  • Serve in cups when the chocolate is about to boil.
  • With the help of whipped cream, make little ghosts on top of the hot chocolate.
  • With black food coloring, paint eyes using a brush.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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