Hot Chocolate with Eyes

Lorenza Ávila
Mmmm... delicious and warm chocolate with bonbon eyes, perfect for kids and adults.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 stick semisweet chocolate, 180 grams
  • 1 cup cow's milk
  • 1 cup water, warm
  • 4 mini marshmallows
  • 4 bittersweet chocolates, in small balls
Preparation
15 mins
0 mins
Low
  • In a pot, heat the water and warm milk.
  • Add the chocolate bar to the pot.
  • Stir until the chocolate has completely melted.
  • Serve in cups when the chocolate is about to boil.
  • Dip the chocolate balls into the bonbon (simulating eyes) and place 2 eyes in each cup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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