2 cups sour cream, and milk (half and half) fat-free
2 cups skim milk
3/4 cups white chocolate, in flakes
1/4 cups Splenda, Granulated
1 teaspoon vanilla essence
Preparation
20 mins
0 mins
Low
Boil the combination of cream and milk along with the additional 2 cups of milk over medium-high heat. Add the white chocolate flakes and SPLENDA® Granulated, mixing until the flakes melt.
Add the vanilla and mix.
Serve immediately, if preferred with a garnish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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