In a sturdy glass, we put the sugar and heat the whiskey with the steam from the coffee maker.
Add the coffee and finally the liquid cream. To keep the liquid cream on top and prevent it from mixing with the coffee, it will be poured slowly using a spoon.
We decorate with powdered cinnamon sprinkled around the rim of the glass and ready to enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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