Matcha latte

alexandra romero
If you've tried the famous matcha latte, you know it's a refreshing drink with a very subtle flavor. And while it's very easy to go to any café and order one of these teas, there's nothing better than making it at home. Your matcha tea will taste even more delicious, and you'll save money!Did you know? Matcha is a powdered tea that originated in China, but years later it made its way to Japan and then became one of the most popular beverages worldwide.Click here to see more tea recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 tablespoon matcha tea
  • 1/2 cups water, boiling
  • 2 cups milk, hot
  • 1 tablespoon honey
  • 1 teaspoon vanilla essence
Preparation
15 mins
Low
  • Add the matcha tea to a wooden bowl, pour in the boiling water, and mix with a wooden paddle. Set aside.
  • Add the boiling milk, honey, and vanilla to a bowl. Mix with a frother until you have a lot of foam.
  • Serve the milk and pour in the matcha tea.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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