Piloncillo Atole
There will be nothing better at a dinner than this delicious piloncillo atole; it is a very easy recipe to follow and you will be left with a very good taste in your mouth.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 200 grams masa dough
- 1 liter water
- 1 cone piloncillo, grated
- 1 stick cinnamon
- 2 1/2 tablespoons salt
Preparation
20 mins
0 mins
Low
- Mix the dough with the water; then strain the liquid and bring it to the heat with the piloncillo and cinnamon, stirring constantly with a wooden spoon until it thickens.
- This atole can also be prepared with milk; mix the dough with one cup of water and then add it to 3/4 of milk. Follow the same procedures.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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