Pinole is a sweet cornmeal flour flavored with cocoa, cinnamon, anise, and other spices. With the unique flavor of this delicious pinole atole, you will leave your whole family with a wonderful aftertaste.
Place the water with the pinole in a pot over low heat, stir until dissolved, and add the cinnamon stick. Then pour in the milk, sugar, and condensed milk, stirring constantly until it boils. Remove from heat and set aside.
Serve the pinole atole and decorate with powdered cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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