Sugar-Free Fruit Punch

Splenda
How about a fruit punch for these cold days? This recipe is very simple to make; in just two steps you can enjoy a warm punch, perfect for those Christmas gatherings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 cups water
  • 1 red apple, cut into cubes
  • 2 guavas, cut into slices
  • 1/2 cups raisins
  • 1 sheath tamarind pods, peeled and seedless
  • 11/2 tablespoons hibiscus flower
  • 8 envelopes Splenda Stevia®
  • 1/4 cups rum, optional
Preparation
10 mins
20 mins
Low
  • In a pot, heat water over medium heat, add the apple, guava, raisins, tamarind, and hibiscus. Wait for it to boil and cook for 10 more minutes.
  • Sweeten with Splenda Stevia® and serve with the fruit. Add rum if desired.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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