If you are a horchata lover, enjoy this hot drink. The best part is that this traditional horchata recipe is ideal for any occasion and you can also include it in the breakfast for the little ones.
Blend the cup of Tres Estrellas® Rice Flour with the milk, sugar, and vanilla essence until fully combined. Set aside.
Boil the water in a pot, and once it has a high bubble, add the blended mixture and integrate very well. Then, add the cinnamon stick and keep at temperature until it thickens slightly, for about 8 minutes. Once ready, remove the cinnamon from the preparation and set the hot horchata aside.
Serve the traditional horchata in a cup and decorate with powdered cinnamon and nuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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