Traditional Pot Coffee
María Fernanda Hernandez
Pot coffee is the Mexican version of making coffee. It has a particular sweet flavor contributed by the piloncillo. It's delicious!
Reviewed by Editorial Team of Kiwilimón
4.8
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Ingredients
6
Servings
  • 6 cups water
  • 1 piloncillo
  • 3 cloves
  • 2 cinnamon sticks
  • 4 tablespoons ground coffee
Preparation
1h
0 mins
Low
  • In a clay pot, add water, piloncillo, cloves, and cinnamon. Once it boils, add the coffee.
  • Wait for the coffee and piloncillo to dissolve completely.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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