Turkish Coffee
LUISITO RAMÍREZ
Turkish coffee is also known as Arabic coffee and is commonly prepared throughout the Middle East, as well as in some Arab regions of North Africa. It is usually made in a type of coffee pot made of copper or brass and uses very finely ground coffee. This coffee is consumed in small cups, much like espresso, as it is also quite concentrated and full-bodied, resulting from the fine grinding of Arabica beans.
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Ingredients
4
Servings
  • 20 grams coffee, ground
  • 4 cups water
  • 4 sugar, in lumps
Preparation
10 mins
0 mins
Low
  • Add the ground coffee to the Turkish coffee pot, along with the sugar and cold water.
  • Mix all the ingredients and heat over low heat. While the coffee is brewing, keep stirring it; when it starts to froth, remove it from the heat and distribute the foam among the serving cups.
  • Place the coffee back on the heat, and when it reaches boiling point, remove it and serve it in the cups. You won't need to add sugar or milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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