White Masa Atole

Fabiola Melchor
The white masa atole is one of the most traditional drinks in Mexican cuisine, perfect for accompanying tamales, sweet bread, or enjoying on a cool afternoon. Its light flavor and creamy consistency make it a classic that never goes out of style. Best of all, this version is made with few ingredients and the authentic homemade taste that has been passed down from generation to generation.Preparing homemade white masa atole is very easy: you only need corn dough, water or milk, piloncillo or sugar, and a touch of cinnamon. In a few minutes, you'll have a hot and aromatic drink that will transport you to the traditional kitchens of Mexico.If you are looking for a traditional, simple white atole with a homely flavor, it's ideal for breakfast or to accompany your Mexican snacks.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 liter water
  • 4 tablespoons corn flour
  • 1 stick cinnamon
  • 100 milliliters vanilla essence
  • sugar , to taste
Preparation
20 mins
0 mins
Low
  • Bring the water to a boil with the cinnamon and sugar.
  • When it is boiling, add the corn flour spoonful by spoonful, stirring constantly to avoid lumps.
  • Add the vanilla and stir, allowing it to boil for 5 more minutes, then remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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