Iced Cardamom Macchiato
Nothing is as refreshing on a hot afternoon as an iced macchiato; we present a twist on the classic recipe of this coffee-based drink, featuring the exotic cardamom as the main ingredient.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1 capsule Grand Cru Dharkan
- 250 milliliters cow's milk
- 30 milliliters cardamom syrup
- cardamom powder
- ice cubes
Preparation
5 mins
0 mins
Low
- Pour 250 ml of milk into the Aeroccino. Select the cold froth function of the machine and wait until you achieve a consistent froth.
- Serve a Dharkan Grand Cru espresso (40 ml) in a shaker, add 3 ice cubes, and shake well.
- In a tall glass for cold recipes, mix the cardamom syrup and the milk from the Aeroccino.
- Pour the milk froth to the top and gently add the contents of the shaker.
- Sprinkle the froth with cardamom powder.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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