Limoncello
This Italian liqueur from the Amalfi Coast is delicious served alone with ice. It can also be served as a martini, mixed with sparkling wine. It takes two weeks to develop its delicious lemon flavor in the vodka.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 1/2 cups sugar
- 3 cups water
- 4 cups vodka
- 1/2 cups lime zest, (like 7 yellow lemons)
Preparation
30 mins
0 mins
Low
- Mix the vodka and lemon zest in a container. Cover and let sit at room temperature for 2 weeks.
- Strain the vodka mixture through a sieve and discard the lemon zest.
- Combine 3 cups of water and sugar in a large saucepan. Cook over medium heat until the sugar dissolves, stirring occasionally.
- Remove from heat and let it cool until it is at room temperature. Add the vodka to the mixture.
- Divide the limoncello into 3 (sterilized) 750 ml bottles and seal tightly.
- Serve it in a glass with ice or in a martini glass mixed with sparkling wine.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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