Lychee Coconut Margarita

Calahua
Are you looking for the perfect cocktail to surprise your friends this Halloween? Here we have a lychee and coconut margarita recipe perfect for you! Forget about the classic lime margarita for a moment and let yourself be conquered by the freshness of Calahua® coconut water and the sweet and tropical combination of lychee. This lychee and coconut margarita is not just a drink: it's the most fun and spooky option for this October 31st.We took the recipe for the authentic margarita (tequila, orange liqueur, and lime juice) and gave it a fun and spooky twist to celebrate Halloween, but with a Mexican touch. Now you know, if you're looking for a refreshing drink to toast with or an easy cocktail to make at home, the fusion of lychee and coconut results in a balance of sweet, citrus, and creamy flavors.Get to work and don't miss this video on how to make a lychee and coconut margarita, we'll explain it step by step! This cocktail will undoubtedly become the star of your next party or gathering. Celebrate with Calahua®!See more recipes:Coconut ToritoCoconut CarajilloCoconut Mezcalita
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 3/4 cups Coconut Water Acapulcoco Calahua®
  • 4 lychees
  • 1 ounce orange liqueur
  • 2 ounces Tequila blanco
  • 1/2 ounces lemon juice
  • 1 ounce simple syrup
  • ice cubes
  • red wine
  • lychee
  • blueberries
Preparation
5 mins
0 mins
Low
  • Add the lychees to a shaker and crush them a bit to release their flavor.
  • Pour Acapulcoco Calahua® Coconut Water, tequila, orange liqueur, lime juice, and simple syrup.
  • Shake until you get a homogeneous mixture.
  • Add ice to a glass, pour the mixture until it fills ¾ of its capacity.
  • Use a bar spoon to slowly pour the wine so it doesn't mix with the margarita.
  • Garnish the lychee coconut margarita with lychees and blueberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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