Mandarin Atole
Eric Godinez
The mandarin season is here, and at kiwilimón, we want to go all out! We were inspired by this delicious citrus fruit and created a mandarin atole, a creamy and fresh version of the traditional Mexican drink.Don't miss out on this mandarin atole craving and prepare it to pamper your family during this cold and rainy season. Moreover, this Mexican drink becomes an excellent option for breakfast, dinner, or special occasions like the national holidays or Christmas posadas. Besides its incredible taste, this traditional Mexican drink is rich in vitamin C, so don’t miss trying it!In this recipe, we explain how to make mandarin atole step by step, with simple and economical ingredients, so you can enjoy a homemade, 100% natural drink with the authentic Mexican flavor. You'll love it!See more recipes:6 reasons to eat more mandarins this seasonOrange and Mandarin JellyMandarin Cheesecake
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 tangerines , only the zest
  • 6 cups milk
  • 1 cinnamon stick
  • 1 cup evaporated milk
  • 3/4 cups condensed milk
  • 1 1/2 cups mandarin orange juice
  • 1/2 cups cornstarch, dissolved in water
Preparation
20 mins
15 mins
Low
  • Blend the condensed milk, evaporated milk, mandarin juice, and cornstarch.
  • Pour the milk into a pot, add the cinnamon, and heat for 5 minutes.
  • Increase the temperature, add the milk and mandarin mixture, and stir.
  • Cook the atole for 10 minutes or until it comes to a boil.
  • Garnish the mandarin atole with this citrus zest.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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