Mango Habanero Paloma

Mayte Rueda
The Paloma is a traditional Mexican drink based on tequila, but this time we gave it a different twist with its spicy-sweet contrast. You will love this mango habanero paloma!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 cups mango, in small cubes
  • 1 Habanero chile, in slices
  • 2 tablespoons simple syrup
  • 2 tablespoons lime juice
  • 2 tablespoons mango juice
  • 1 ounce Tequila
  • sparkling water
  • lime, in slices, for garnish
  • Habanero chile, for garnish
  • mango, dehydrated
Preparation
10 mins
Low
  • In a 12 oz glass, place the mango, habanero chili, and pour in the natural syrup.
  • Macerate the mango and habanero chili with a spoon by pressing against the glass, so the ingredients become infused in the syrup.
  • Add the lime juice, mango juice, tequila, and finally fill the glass with mineral water. It is important not to stir the ingredients so that the color separation is visible.
  • Garnish with lime slices, habanero chili, dehydrated mango, and serve with a stirrer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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