Margarita

Deborah Dana
Traditional Mexican drink with tequila, this recipe is one of the typical Mexican ones due to its great flavor, enjoyed at the beach or on hot days. I recommend enjoying it with friends by the pool.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 1/4 ounces San Matías Gran Reserva® Tequila
  • 1/2 ounces lime juice
  • 3/4 ounces Cointreau
  • ice cubes, frappe
  • salt, for rimming
  • sugar, for rimming
  • piquín chiles, for rimming
Preparation
10 mins
0 mins
Low
  • Prepare the glass by rimming it with a lime in a mixture of salt, sugar, and chili piquin.
  • Mix the tequila, lime juice, Cointreau, and ice in a shaker.
  • Serve in the rimmed glass.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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