Melon and Mint Drink

Valery Terán
Delicious melon and mint drink, you can serve it with or without alcohol.
Reviewed by Editorial Team of Kiwilimón
4
|
1 comentarios
20
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 chinese melon, green, ripe
  • peppermint, fresh, washed, and disinfected
  • simple syrup
  • ice cubes
  • water
  • sugar
Preparation
15 mins
0 mins
Low
  • Wash and peel half of the melon. Remove the seeds and cut into medium pieces. Set aside.
  • In a glass with a little sugar and water, place some fresh mint leaves and muddle with a pestle. Remove the leaves.
  • In a blender, add this sweet mint water, the chopped melon, and natural water.
  • Blend and strain the water.
  • Put the water back in the blender, add ice to taste and a little natural syrup. Blend again.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by