Melon Horchata Agua Fresca

Lorenza Ávila
Prepare this Melon Horchata Agua Fresca. This delicious combination of melon with horchata is very easy to make. The best part is that you don’t need to clean the melon; you can make the drink using the melon seeds, and it won’t affect the flavor of your beverage. Prepare this Melon Horchata Agua Fresca for your next event and serve it in traditional glass containers for convenience.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups rice
  • 3 cups water, warm
  • 1 cup cow's milk
  • 1/2 cups evaporated milk
  • 1 cup condensed milk
  • 4 cups water
  • 2 teaspoons vanilla essence
  • 1/2 cups sugar
  • 1 tablespoon cinnamon powder
  • 1 cup melon
  • ice cubes
  • melon, in triangles for decoration
  • cinnamon stick
Preparation
2h 10 mins
0 mins
Low
  • In a bowl, soak the rice in warm water for at least 2 hours.
  • Blend the rice with the soaking water, the milk, the water, the vanilla essence, the sugar, the cinnamon, and the melon until you get a smooth mixture. Strain and pour into a pitcher with ice.
  • Serve the drink in glasses and garnish with a cinnamon stick and a triangle of melon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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