Coconut Horchata Water

Lorenza Ávila
Prepare your jars for this delicious Coconut Horchata Water. The flavor of coconut with horchata makes a perfect combination for a refreshing drink. Coconut has many properties that benefit health, such as fatty acids, fiber, and vitamins. Pair your meals with this Coconut Horchata Water, stay hydrated, and keep your potassium levels stable; did you know that coconut water regulates electrolytes?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups rice
  • 2 cups water, warm
  • 1 cup cow's milk
  • 1/2 cups evaporated milk
  • 1/2 cups condensed milk
  • 4 cups water
  • 2 teaspoons vanilla essence
  • 1 tablespoon cinnamon powder
  • 1 cup coconut cream
  • ice cubes
  • shredded coconut, for rimming
  • condensed milk, for rimming
  • cinnamon stick, for garnish
Preparation
2h 10 mins
0 mins
Low
  • In a bowl, soak the rice in warm water for at least 2 hours.
  • Blend the rice with the soaking water, the milk, the water, the vanilla extract, the cinnamon, and the coconut cream until you obtain a smooth mixture. Strain and pour into a pitcher with ice.
  • Serve the water in a glass rimmed with coconut and garnish with a cinnamon stick.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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