Cucumber Chamoyada with Lime

Lorenza Ávila
Are you one of those people who puts chili on everything? We have the best chamoyada recipe you can prepare for a hot afternoon. This Cucumber Chamoyada with Lime recipe is refreshing, and you can substitute the amount of sugar for natural syrup. Believe it or not, making chamoyada is so easy that the most fun part will be decorating it with some spicy candies or gummy candies.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cucumbers, peeled, seedless, in large cubes
  • 1/2 cups lime juice
  • 3 tablespoons sugar
  • ice cubes
  • 2 limes, sliced
  • chile powder, for rimming
  • 1/2 cups chamoy
  • chamoy candies, for decoration
  • tamarind candies, and sweet and sour, for decoration
  • 1 lemon, in slices, for decoration
  • 1 lime, in slices, for decoration
  • chile powder, for serving
Preparation
10 mins
0 mins
Low
  • Blend the cucumber with the lime juice, sugar, and ice until you achieve a slushy consistency.
  • Rim the glasses by passing them through the lime slices and chili powder.
  • Pour a bit of chamoy into each glass and fill with the lemon mixture halfway. Add a bit more chamoy and fill with the rest of the mixture.
  • Garnish the chamoyadas with the candies, gummy candies, lime slices, and serve with a bit more chili powder.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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