Frozen Hibiscus Margarita

Alejandra Cota
A margarita with a lot of flavor and super refreshing, this cocktail with hibiscus is perfect for hot days, at the beach, or at a very Mexican party. The mix includes tequila and orange liqueur, plus chili powder, which makes it even more delicious. Try it at your next gathering and surprise everyone with your mixology skills.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cups ice cubes
  • 1/2 cups hibiscus syrup
  • 1/4 cups Tequila
  • 1/8 cups lime juice
  • 1/4 cups orange liqueur
  • lime, sliced
  • chile powder
  • hibiscus flower, for garnish
Preparation
10 mins
0 mins
Low
  • Place the ice, hibiscus syrup, tequila, lime juice, and orange liqueur in the blender, and blend until you obtain a homogeneous mixture. Set aside.
  • Place the rim of the glass in the lime and then coat with chili powder.
  • Fill with the previous preparation, garnish with the hibiscus flower, serve, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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