Mimosa

Deborah Dana
The mimosa is made with champagne and orange juice, this recipe is ideal for preparing a romantic breakfast or a traditional breakfast. I really enjoy the mix of champagne with orange juice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 600 milliliters orange juice
  • 500 champagne
Preparation
5 mins
0 mins
Low
  • Pour 2/3 of orange juice into a champagne flute and fill the rest with champagne.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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