Nogada Frappe

Eric Godinez
If you're a fan of chile en nogada but want to give the traditional recipe a twist, then prepare this nogada frappe to enjoy this classic of Mexican cuisine in dessert form. Creamy, sweet, and refreshing... That's what this nogada frappe is!Did you know? The famous chile en nogada is a dish created to celebrate the triumph of Agustín de Iturbide and is also decorated with the typical colors of the Mexican flag.Pomegranate CheesecakeNogada Glazed DonutsPomegranate Charlotte
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Ingredients
2
Servings
  • 1 cup milk
  • 1/2 cups walnut
  • 1 ounce sherry
  • 1/2 cups cream cheese
  • 1 teaspoon cream cheese
  • 1 tablespoon sugar
  • pomegranate
  • 1 1/2 cups ice cubes
Preparation
5 mins
0 mins
Low
  • Blend the ice, walnuts, sherry, cream cheese, and sugar for 2 minutes or until you achieve a frappe consistency.
  • Serve in a glass and garnish with whipped cream, finely chopped walnuts, and pomegranate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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