Cacao Water
Valery Terán
Taste a rich drink with a very original flavor. This cacao water will taste delicious, and you will have all its properties in a single glass.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1/2 kilos fava beans, dry
  • 1/2 kilos corn
  • 1/2 kilos cocoa
  • 1 stick cinnamon, cut into large pieces
  • 350 grams sugar
  • 1 teaspoon anise
  • 12 cups water, cold
Preparation
35 mins
0 mins
Low
  • Toast the cocoa beans and corn.
  • Clean the bean and grind with cinnamon and anise until you have a fine powder.
  • Add the water and knead with your hands.
  • Strain through a sieve. Be sure to press well. To the liquid you extract, add the sugar.
  • Dissolve and whisk vigorously to release foam. You can use a blender if you prefer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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