Banana Frappe

Ivan Morell
Recipes of all kinds of drinks are one of the most popular trends on social media. In recent months, we have seen countless viral teas, coffees, milkshakes, frappés, and even smoothies, so we are joining the trend and showing you how to prepare a banana frappé, it tastes spectacular!The best part of this recipe is that it allows you to learn how to make frappés at home in a very easy and practical way, so you won’t have to spend a fortune in coffee shops anymore.Fun fact: The famous frappuccino was invented by a small chain of coffee shops in 1992, which were located in Boston. The name is derived from frappé, the word used to refer to milkshakes in the New England area.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
8
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • ice cubes
  • 150 milliliters milk
  • 80 milliliters Coffee express
  • 1 tablespoon vanilla essence
  • 1 tablespoon raw sugar
  • 1 lady finger banana
  • whipped cream, for decoration
  • sugar, to flame the banana
  • lady finger banana, flamed, for decoration
  • cinnamon powder, for decoration
Preparation
6 mins
Low
  • Add ice, milk, espresso coffee, vanilla essence, sugar, and banana into a blender.
  • Blend for 2 minutes.
  • For the flamed banana, cut the dominico banana crosswise and sprinkle with sugar. Now carefully flame it.
  • Serve the banana frappé and decorate with whipped cream, cinnamon, and the flamed banana.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by