This coffee monster shake is the perfect drink for milkshake lovers, as it combines coffee, chocolate, vanilla ice cream, chocolate bar, marshmallow, and walnut. Don't miss this explosion of flavors, it's very easy to prepare!
3 cups ground coffee, to prepare in your Royal Prestige® Barista
8 cups water
2 cups vanilla ice cream
1/2 cups milk
chocolate syrup, for decorating the glass
hazelnut chocolate cream, for decorating the glass
bittersweet chocolate, in bars, chopped, for decorating the glass
whipped cream, for decorating the drink
chocolate syrup, for decorating the drink
marshmallow, toasted, for decorating the drink
walnuts, finely chopped, for decorating the drink
Preparation
15 mins
Low
Add the coffee to the Royal Prestige® Barista.
Add water and cover with the piston raised.
Align the heating icon with the serving spout.
Open the valve, heat over medium-high until it whistles, and remove from heat immediately.
Let it sit for 2 minutes and slowly push the piston down to the bottom.
Close the valve and turn to the serving icon. Let cool and serve 4 ounces of coffee in a shot glass.
Blend the ice cream, milk, and coffee for 5 minutes or until you obtain a smooth and thick mixture. Set aside.
Use a spatula to spread hazelnut cream on the rim of the glass, pour the chocolate syrup on the walls, and cover the rim with chocolate chips. Then, serve the coffee milkshake, top with whipped cream, add the toasted marshmallow, and sprinkle with walnut.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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