Easy Tamarind Chamoyada

Mauricio Eggleton
Mauricio Eggleton
Enjoy this refreshing tamarind chamoyada and add a burst of flavor to those hot days. This tamarind chamoyada recipe is super easy and quick to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 liter tamarind concentrate
  • 1 cup mango, in cubes, frozen 1 cup mango, in cubes, frozen
  • 2 tablespoons lemon juice 2 tablespoons lemon juice
  • 1 tablespoon sugar 1 tablespoon sugar
  • 1/2 cups chamoy , for rimming 1/2 cups chamoy , for rimming
  • 1/4 cups chile piquín , for rimming 1/4 cups chile piquín , for rimming
  • 1 cup ice cubes 1 cup ice cubes
  • mango, for decoration mango, for decoration
  • tamarind candies, for decoration
Preparation
8 mins
Low
  • In the blender, add the tamarind concentrate along with the frozen mango, lime, sugar, and ice.
  • Store the mixture in the freezer for 20 minutes.
  • Rim a glass with chamoy and chili piquín.
  • Serve the tamarind mixture in the rimmed glass. Decorate with frozen mango cubes and spicy tamarind.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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