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Tamarind Chamoyada
Jessica Alcántara
Prepare this delicious drink made with shaved ice mixed with tamarind pulp, featuring its rich sweet and tangy contrast, served with liquid chamoy, chili powder, and a splash of lime juice. You only need 10 ingredients to make it.
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Editorial Team of Kiwilimón
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Ingredients
2
Servings
chamoy, for rimming
chile powder, for rimming
3 cups ice cubes
2 cups tamarind concentrate
1/2 cups sugar
1 tablespoon lime juice
spicy gummies, for decoration
chamoy candies, skwinkles type, for decoration
chamoy, for serving
Preparation
10 mins
0 mins
Low
Rim two glasses with liquid chamoy and chili powder.
For the chamoyada, blend the ice with the tamarind concentrate, sugar, and lime juice until you have a smooth mixture.
Serve the chamoyada immediately in the rimmed glasses, and decorate with chamoy gummies, spicy candies, and liquid chamoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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