Watermelon and Coconut Water with Ginger
Fresh waters are always welcome to accompany meals, but this is a different and fun option for any occasion. The recipe for watermelon and coconut water is simply delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams watermelon pulp, seedless
- 7 leaves fresh cilantro, washed, disinfected, and dry
- 1 1/2 cups sugar
- 1 1/2 liters coconut water, natural
- 1 tablespoon fresh ginger, peeled and sliced
Preparation
5 mins
0 mins
Low
- In the blender, grind the watermelon pulp, cilantro, and sugar.
- In a pitcher with ice, add the watermelon mixture, water, and ginger slices.
- Let it rest for 15 minutes and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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