Corn Atole

Ana Lozz
Whether hot or refreshing, you can enjoy this corn atole with your meals. In Mexico, it is used as breakfast or as a drink at any time of the day.
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Ingredients
4
Servings
  • 6 ears corn, tender
  • 1 1/2 liters cow's milk
  • 3 cups sugar
  • 3 egg yolks
  • orange zest
  • 1 pinch cinnamon powder
Preparation
20 mins
0 mins
Low
  • Remove the kernels from the corn and blend them with the milk, sugar, and yolks. Strain and cook with the zest in a pot over medium heat. Stir constantly until it thickens. Serve and garnish with corn kernels or ground cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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