Coffee horchata recipe

Harina Tres Estrellas
If you're a fan of classic horchata, we have great news for you, as we've added a touch of coffee to take its flavor to the next level.Don't think twice and refresh yourself with this coffee horchata, as it's perfect to accompany Mexican food, let's get to work!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups Rice Flour Three Stars®
  • 2 cups water
  • 1/2 cinnamon sticks
  • 1 can condensed milk
  • 1 tablespoon vanilla essence
  • 1 liter water
  • 1 can evaporated milk, hot, to dissolve
  • 3 tablespoons instant coffee, hot, to dissolve
  • cinnamon powder
Preparation
15 mins
7 mins
Low
  • Place Tres Estrellas® rice flour in a bowl, pour in the water, and dissolve. Set aside.
  • Blend the previous preparation with the cinnamon and sweetened condensed milk. Set aside.
  • Heat the water in a pot over medium heat with the previous preparation and cook over medium heat for 7 minutes. Let cool and set aside.
  • Dissolve the evaporated milk with the instant coffee and mix until integrated. Set aside.
  • Serve the horchata with the liter of water to dissolve in a glass with ice, add the coffee preparation, and decorate with powdered cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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