Easy Horchata

Harina Tres Estrellas
The horchata water is one of those refreshing water recipes that everyone should know perfectly, as it is the perfect drink to accompany all kinds of snacks, garnishes, and stews. Try this easy horchata recipe!Did you know? The horchata water, one of the most popular in Mexico, has Spanish origins but was adapted to regional ingredients, which is why it is made with rice here.See more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 tablespoons Rice Flour Three Stars®
  • 1/2 cinnamon sticks
  • 1 cup milk
  • 1 teaspoon vanilla essence
  • 1/4 cups sugar
  • 2 liters water
  • ice cubes
Preparation
30 mins
Low
  • Blend the Tres Estrellas® rice flour, cinnamon, milk, vanilla extract, and sugar. Strain and set aside.
  • Place the blended Tres Estrellas® rice flour in a pot and cook for 10 minutes or until it boils. Let it cool.
  • Serve in a pitcher with plenty of ice, pour in the water, and mix. Serve the horchata in a glass with ice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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