How to make horchata water?

Mayte Rueda
Mayte Rueda
Horchata water is one of the most iconic and traditional beverages in Mexico, as it is the perfect complement to any snack or dish. The best part is that it is made with easily accessible ingredients like milk, rice, and cinnamon. Learn to prepare it, it's creamy and delicious!
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Ingredients
8
Servings
  • 2 cups white rice 2 cups white rice
  • 4 cups water, hot 4 cups water, hot
  • 1 stick cinnamon 1 stick cinnamon
  • 1 cup whole milk 1 cup whole milk
  • 1 cup evaporated milk 1 cup evaporated milk
  • 1 cup condensed milk 1 cup condensed milk
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • ice cubes ice cubes
  • cinnamon powder cinnamon powder
Preparation
20 mins
Low
  • In a bowl, add rice and hot water. Let it rest for 15 minutes.
  • Blend the rice, water, and cinnamon stick for 3 minutes.
  • On a strainer, place a cheesecloth or a porous cloth and strain the rice water into a bowl. Using your hands, squeeze the cloth to extract as much liquid as possible.
  • Pour in whole milk, evaporated milk, condensed milk, and vanilla. Mix with a whisk and adjust sweetness if necessary.
  • Pour the horchata water into a pitcher with ice, serve, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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