Horchata and Melon Water

citlali avila
This horchata and melon water recipe is super refreshing and natural. Don't miss out on making this original recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 200 grams rice, cooked
  • 200 grams melon pulp
  • 1 can condensed milk, light
  • 1 can evaporated milk
  • 1 liter water
  • 200 grams melon, balls about the size of a marble approx.
  • 1 gram Splenda
Preparation
1h
0 mins
Low
  • In a blender, mash the melon pulp and the rice.
  • Strain.
  • Add the sugar and the milks to the obtained mixture.
  • Dissolve everything in the water. Stir everything well.
  • Adjust sugar to taste, add the melon pearls, and chill or add plenty of ice and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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