Mango Water
Valery Terán
Delicious mango water to enjoy on a family Sunday. Sugar is optional; you can use a sugar substitute.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 mangoes, petacón, ripe
  • 2 liters water
  • sugar , to taste
Preparation
30 mins
0 mins
Low
  • Wash, peel and remove the seed from the mangos.
  • Cut the mango pulp into small cubes.
  • Pour the water, mango cubes, and a little sugar into the blender.
  • Blend very well. You can strain the water if you want, although I don't recommend it. Serve very cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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