Prepared Natural Clamato

Valery Terán
If it's very hot, you're going on a picnic, camping, or at the beach, prepare this tasty, easy, and delicious non-alcoholic clamato recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 bottle tomato clam juice
  • lime juice
  • Worcestershire sauce
  • Maggi seasoning sauce
  • black pepper
  • salt
  • 2 sprigs celery
Preparation
5 mins
0 mins
Low
  • Rim a glass with salt. Add the desired amount of sauces, lemon juice, and pepper.
  • Mix well and fill the glass with ice.
  • Pour clamato until the glass is full.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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