Pineapple Chamoyada

Alejandra Cota
A good recipe for pineapple chamoyada that should definitely not be missing from your recipe collection. This classic frappé-style drink is refreshing and will satisfy your chamoy cravings. Plus, it will be a favorite among kids and adults alike, as it can be accompanied by candies and gummies. If you don't want to use ice to make it, you can simply freeze the pineapple, and you'll achieve the same effect.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 golden ripe pineapple, cut into cubes
  • 2 cups ice cubes
  • 1/4 cups sugar
  • 1/4 cups lime juice
  • 1/2 cups pineapple juice
  • chamoy
  • chile powder
  • pending, cut into fans, for decoration
  • spicy gummies
  • chamoy candies, or spicy
Preparation
10 mins
0 mins
Low
  • For the chamoyada, place the pineapple cubes, ice, sugar, lemon juice, and pineapple juice in the blender, and blend until you get a thick mixture.
  • Dip the rim of the glass in chamoy, then immediately coat it with chili powder. Add more chamoy inside the glass and then serve the pineapple chamoyada.
  • Garnish with pineapple, chili gummies, and chili candies. Enjoy and share.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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