Old Cuban

José Luis León
This refreshing cocktail will impress your friends at any special gathering. Created by the trending Mexican mixologist, this simple recipe will teach you how to make an Old Cuban, whose blend of rum, Angostura bitters, champagne, and a hint of citrus will be the highlight of the night. Don't miss it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 50 milliliters rum, Zacapa 23
  • 25 milliliters lime juice
  • 15 milliliters simple syrup
  • 2 dash bitter angostura
  • 1 handful spearmint
  • ice cubes, in cubes
  • 60 milliliters champagne
Preparation
5 mins
Low
  • In a shaker, add all the ingredients except the champagne. Add ice cubes and shake vigorously.
  • Strain into a glass and add the champagne.
  • Garnish with dehydrated lemon and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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