For the orange michelada, mix orange juice with lime juice and Salsa Huichol® Negra. Set aside.
Rim a beer glass with orange and chili powder. Set aside.
In a beer glass, serve ½ cup of the previous mixture and fill with 1 ½ cups of light beer, decorate with sliced enchilada oranges and cocktail umbrellas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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