Chilacayota Water
Sara Salame
A refreshing and typical drink from Oaxaca, the recipe for chilacayota water is a fresh beverage that you will love to accompany with all your meals. It is easy and simply delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 2 kilos chilacayote
  • 4 liters water
  • 1 kilo panela cheese
  • 2 sticks cinnamon
  • 1 pineapple, in cubes
  • lime zest
Preparation
30 mins
0 mins
Low
  • Cut the chilacayota into medium cubes, remove the skin, and in a pot over medium heat, add the chilacayota with water, cheese, and cinnamon.
  • When it is soft, stir until the chilacayota breaks down and separates, remove from heat, and add the pineapple and lime zest. Serve chilled.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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