Coconut Smoothie

Splenda
Try a delicious and unmatched coconut smoothie this summer season, perfect for the beach, a picnic, or simply an afternoon with family.
Reviewed by Editorial Team of Kiwilimón
4
|
1 comentarios
104
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 350 milliliters coconut cream, unsweetened
  • 200 milliliters coconut milk, natural
  • 3/4 cups Splenda, calorie-free sweetener, granulated
  • 1 cup shredded coconut, dehydrated
  • 1 tablespoon vanilla essence
  • 1/2 cups water, natural
  • 3 cups crushed ice
  • peppermint
Preparation
15 mins
0 mins
Low
  • In a blender, place all the ingredients and blend until smooth.
  • Serve in glasses.
  • If desired, garnish with fresh mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by