Evaporated milk
This recipe is for those who want to make their favorite dessert and haven't been able to due to the lack of this milk. It's a perfect preparation for people who cannot find evaporated milk at the supermarket.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
0
Servings
- 1 1/2 cups water
- 1 1/2 cups milk powder
- 100 grams unsalted butter
Preparation
2 mins
8 mins
Low
- Bring the water to a boil.
- Add the butter until it completely dissolves. The butter should be at room temperature.
- Add the powdered milk and stir until achieving the desired consistency, approximately 3 to 5 minutes.
- Let it rest.
- Blend to avoid lumps.
- Place in a covered container and wait 10 minutes before using.
- Yields approximately 360ml of evaporated milk, and you can store it in the refrigerator for a maximum of one week.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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