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Lemon Frappe with a Touch of Green Tea
Ilse Castrejón
When you have a very special breakfast, you can choose to prepare a refreshing drink like this lemon frappe with a touch of green tea, which also includes lemon zest, extra special.
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Editorial Team of Kiwilimón
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Ingredients
1
Servings
4 ice cubes, large
180 milliliters Ades lemon with a hint of green tea
lemon zest
1 slice lime, for garnish
Preparation
10 mins
0 mins
Low
Place 4 large ice cubes on a cloth napkin, hit them with a mallet until crushed or frappe style.
Put the crushed ice in a short glass and add 180 ml of AdeS® Lemon with a touch of Green Tea.
Grate yellow lemon and sprinkle over the ice and garnish with a slice of lemon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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