Mimosa Jelly Shots
Valery Terán
Mimosa jelly shots offer a unique way to enjoy champagne, you won't regret it; they have a flavor you will never expect.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 4 envelopes unflavored gelatin powder
  • 500 milliliters orange juice
  • 500 milliliters champagne
Preparation
1h
0 mins
Low
  • Boil a little orange juice and dissolve the gelatin.
  • Add all the orange juice to the previous mixture.
  • Add the champagne and mix.
  • Pour the mixture into small cups.
  • Refrigerate until set.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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